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May 05, 2024
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2019-2020 Catalog [ARCHIVED CATALOG]
Course Codes and Descriptions
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Use the course Filter box below to narrow the list to the subject are your are looking for. For additional information on course descriptions view the details by Course Description Details .
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Culinary Arts |
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CA 105 - Culinary Arts Skill Development Credit Hours: 4
Contact Hours: 10
Prerequisites/Other Requirements: None
English Prerequisites: None
Math Prerequisites: None
Corequisites: CA 111 and CA 209
Description: This course covers classical culinary theory, practices, and principles, in addition to, professional sanitation and safety practices. Hands-on kitchen laboratory experiences introduce the student to knife skills, classical cookery methods in stocks, sauces, soups, vegetables, and starch preparation. Introduction of meat preparation, fish preparation, alternative proteins, and breakfast cookery is also included.
Course Fee: $451.00
Department Consent: No Consent
General Education Distribution Category Met: None
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