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Apr 28, 2024
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2020-2021 Catalog [ARCHIVED CATALOG]
Course Codes and Descriptions
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Use the course Filter box below to narrow the list to the subject are your are looking for. For additional information on course descriptions view the details by Course Description Details .
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Culinary Arts |
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CA 104 - Bakery Credit Hours: 4
Contact Hours: 10
Prerequisites/Other Requirements: None
English Prerequisites: None
Math Prerequisites: None
Corequisites: CA 111 and [CA 209 or CA 210 ]
Description: CA 104 is designed as an introduction to the principals of professional baking. This course covers the fundamental concepts of yeast dough products, quick breads, laminated dough, simple pastries, pies, tarts, cookies, and basic dessert components. Emphasis is on developing understanding through theory and practical preparations during hands-on laboratory activities.
Course Fee: $451.00
Department Consent: No Department Consent Required
General Education Distribution Category Met: None
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