Culinary Arts, Hospitality, and Brewing

The Culinary Arts, Hospitality and Brewing Pathway is a good fit for energetic students who work well on teams, are flexible and organized, and want to work in an environment where art converges with science, and talent melds with technique.  Academic programs in this pathway can be a gateway to exciting careers in culinary arts, tourism, hospitality, and brewing among others.

Pathway Program

The Pathway Programs are designed to help students who are deciding on their academic and career goals to identify an area of interest. 

• Pathway Degree with Culinary Arts, Hospitality, and Brewing Concentration, A.A.  

Career Programs

Career programs are designed to prepare students for employment or advancement in a specific career field. 

Culinary Education 

• Baking and Pastry Arts Certificate  
• Craft Brewing, Packaging, and Service Operations Certificate   
• Culinary Arts Certificate  
• Culinary Arts, A.A.A.S.    
• Personal Chef Certificate   

Transfer Programs

Transfer Programs are designed to prepare students to transfer to a college or university to complete a bachelor’s degree.  

• Pre-Hospitality Management (Specialized Management), A.A. (Ferris State University)  

Need Help Selecting a Career?

Below are two options which can assist with identifing careers and what programs GRCC has to align with these careers:

FOCUS 2 is an online tool that will help you to identify careers based on your personal strengths and interests, as well as additional online career exploration resources.