Retail Management Certificate

Location(s): Main Campus, Lakeshore Campus, Online

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Academic Program Code: 171

This program is designed for anyone wanting to advance or begin a career in retail. The program includes an introduction to marketing, management, technology, budgeting, and leadership concepts essential to the retail industry. Students will earn a Certificate from GRCC. This program is aligned with The Western Association of Food Chains (WAFC) standards.

Financial Aid

Effective fall 2017, this program is eligible for Federal Financial Aid.

Program Courses

BA 145 - Computer Applications in Business I Credit Hours: 3
BA 170 - Principles of Retailing Credit Hours: 3
BA 201 - Business Communication Credit Hours: 3
BA 256 - Principles of Accounting I Credit Hours: 4
BA 270 - Marketing Credit Hours: 3
BA 282 - Organizational Behavior Credit Hours: 3
BA 283 - Business Management Credit Hours: 3
BA 284 - Human Resources Management Credit Hours: 3

Total Credit Hours

In What Order Should I Take Classes?

Please select courses from the Priority I list. Select courses based on the number of credits you are taking in the semester, for example, if you are a part time student you do not have to take all of the courses listed. If you are unable to schedule Priority I courses, move to and select from the list of Priority II, Priority III, and Priority IV courses.

Priorty I

BA 145 - Computer Applications in Business I

BA 170 - Principles of Retailing

BA 256 - Principles of Accounting I

BA 272 - Marketing Problems

Priority II

BA 201 - Business Communication

BA 282 - Organizational Behavior

BA 283 - Business Management

BA 284 - Human Resources Management

NOTE: This priority schedule assumes the student is prepared to take the courses listed. If prerequisites are required, additional semesters may be required to complete this degree.

Meet with an Academic Program Advisor and consult my Academic Progress for specific degree requirements.