Academic Program Code: 580
The Secchia Institute for Culinary Education Pre-Hospitality Management, Associate of Arts program transfers directly to Ferris State University’s Bachelor of Science degree program in Hospitality Management (Specialized Management Concentration).
The curriculum is flexible, hands-on, and focused on accelerating students’ educational and professional development. Through coursework that transfers to Ferris’s Hospitality Management program, students also gain essential business knowledge and learn from industry experts while gaining extensive practical training with an emphasis on front-of-the-house training and an added focus on business acumen.
This Articulated Pre-Major prepares students for transfer to Ferris, and teaches them restaurant and beverage management, leadership skills, and front-of-the-house service techniques.
Graduates from Hospitality and Restaurant Management Bachelors programs are in high demand, meeting the increasing need for qualified restaurant, food and beverage, and hotel management professionals. Some examples of hospitality positions in the industry are Hotel and Restaurant Managers, Wine Sommeliers, Event Coordinators, and Concierges.
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