Accounting, A.B.

Print Degree Planner (opens a new window) |

Academic Program Code: 128

This program prepares students for responsible positions in the accounting department of small businesses and for support positions in both financial and manufacturing accounting in larger firms. The program includes a thorough study of the accounting cycle, cost accounting, tax accounting, budgeting, inventory valuation, and statement analysis.

To receive an Accounting Associate in Business degree, a student must meet the course and credit requirements.

Note: This program is designed for career entry and/or advancement in selected fields. It is not intended to be a transfer program. Students planning to transfer should see a counselor or faculty advisor concerning transfer options.

General Education Courses

Select a minimum of 15 credit hours of course work from the General Education Course list. Course work must be selected as directed from the areas below.

English Composition and Communications

EN 101 - English Composition I Credit Hours: 3
Select an EN or COM course from the list below (based on your transfer intent, if applicable).
EN 102 - English Composition II Credit Hours: 3
OR
COM 131 - Fundamentals of Public Speaking Credit Hours: 3
OR
COM 135 - Interpersonal Communication Credit Hours: 3

Humanities

Select one (1) Humanities General Education Elective.

Humanities General Education - Elective Credit Hours: varies by course

Social Sciences

Select one (1) Social Sciences General Education Elective.

Social Sciences General Education - Elective Credit Hours: varies by course

Natural Sciences and Mathematics

Select one (1) Natural Sciences Lab/Non Lab General Education Elective or one (1) Mathematics General Education Elective.

Nat Sci Lab/Non Lab General Education - Elective Credit Hours: varies by course
OR
Mathematics General Education - Elective Credit Hours: varies by course

General Education Total Credit Hours

15 (minimum)

Program Courses

BA 103 - Introduction to Business Credit Hours: 4
BA 160 - Computerized Accounting Credit Hours: 2
BA 207 - Business Law I Credit Hours: 3
BA 256 - Principles of Accounting I Credit Hours: 4
BA 257 - Principles of Accounting II Credit Hours: 4
BA 260 - Computerized Accounting II Credit Hours: 2
BA 262 - Cost Accounting Credit Hours: 3
BA 264 - Intermediate Accounting Credit Hours: 3
BA 268 - Tax Accounting Credit Hours: 4
BA 270 - Marketing Credit Hours: 3
BA 283 - Business Management Credit Hours: 3

Program Elective Courses

BA Elective - (min. of 3) Credit Hours: 3
BA Elective - (min. of 3) Credit Hours: 3
BA Elective - (min. of 3) Credit Hours: 3
Open Elective - 1 Credit Credit Hours: 1

Total Credit Hours

In What Order Should I Take Classes?

Please select courses from the Priority I list. Select courses based on the number of credits you are taking in the semester, for example, if you are a part time student you do not have to take all of the courses listed. If you are unable to schedule Priority I courses, move to and select from the list of Priority II, Priority III, and Priority IV courses.

Priority I	Priority II
EN 101 - English Composition I General Education Course-Nat Sci/Mathematics BA 103 - Introduction to Business BA 256 - Principles of Accounting I	EN 102 - English Composition II OR COM 131 - Fundamentals of Public Speaking OR COM 135 - Interpersonal Communication General Education Course General Education Course BA 207 - Business Law I BA 257 - Principles of Accounting II
Priority III	Priority IV
BA 262 - Cost Accounting BA 268 - Tax Accounting BA 270 - Marketing Program Elective Course Program Elective Course	BA 160 - Computerized Accounting BA 260 - Computerized Accounting II BA 264 - Intermediate Accounting BA 283 - Business Management Program Elective Course Open Elective Course

NOTE: This priority schedule assumes the student is prepared to take the courses listed. If prerequisites are required, additional semesters may be required to complete this degree.

Meet with an Academic Program Advisor and consult My Degree Path for specific degree requirements.