CA 140 - Hospitality Forms and Formulas

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Prerequisites: Prerequisites: An ACT Math score of 18 or higher or

MA 95

with a grade of “C” or better or completion of higher-level math course or Accuplacer score of 40 or higher for the Arithmetic section. A grade of a “C” or better in one of the following courses;

EN 100

EN 101

, or completion of equivalent course. A course to introduce the forms and formulas specific to the hospitality industry. Topics include: dry/liquid units of measure, metric measures, recipe costing and pricing, Butcher’s Yield Tests, Baker’s Percentages, recipe conversion, budgets, ledgers, and profit & loss analysis. Students will use forms and formulas similar to those used in managing foodservice operations.

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