CA 111 - Restaurant Sanitation and Safety

Credit Hours: 2
Contact Hours: 2

Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: Introduces essential knowledge and skills for maintaining sanitation and safety in food service operations to ensure a safe dining experience. Students will have opportunities to discuss and critique health regulations, foodborne illness prevention, safe food handling, sanitation practices, and Michigan Food Law to prepare for the National Restaurant Association’s ServeSafe Food Protection Manager Certification exam.

Industry Recognized Credential Note:

If you hold a ServSafe Food Manager Certification or Trust 20 Food Protection Manager Certification, please promptly send your certificate to the Secchia Institute for Culinary Education at culinary@grcc.edu.

To receive credit for CA 111, the industry-recognized credential must be officially recorded on your transcript before your first day of class. Plan to ensure this is completed in time.

General Education Distribution Category Met: None

Department Consent: No Department Consent Required
Dual Enrollment Allowed: Yes
Successful completion of this course prepares students to take the following external certification exams:
ServSafe Food Protection Manager Certification