BI 118 - Environmental Science Description This is an introductory biology course that studies the natural world and how it is influenced by humans. Major topics include food, energy, human population growth, biodiversity, climate change, land use, resource and energy utilization, population trends, air and water pollution as well as economic factors influencing decision-making. In addition, the interactions and impact of economic factors, technology, science and societal issues underlying major environmental issues are explored. Credit Hours: 3 Contact Hours: 3 School: School of STEM Department: Biological Sciences Discipline: BI Major Course Revisions: General Education Review Last Revision Date Effective: 20230221T10:48:32 Course Review & Revision Year: 2027-2028 Course Type: General Education- Offering designed to meet the specific criteria for a GRCC Distribution Requirement. The course should be designated by the requirement it fulfills. Course Format: Lecture - 1:1
General Education Requirement: Natural Sciences General Education Learner Outcomes (GELO): 1. Civic Engagement: Apply knowledge of social, political, or environmental conditions to demonstrate understanding of community responsibility, 3. Critical Thinking: Gather and synthesize relevant information, evaluate alternative perspectives, or understand inquiry as a means of creating knowledge Course Learning Outcomes:
- Use cell theory to distinguish prokaryotic cells from eukaryotic cells and understand how lifeforms composed of these cells play a vital role in maintaining our environment. (GELO3)
- Use atomic molecular theory to explain the properties of water and the relevance of water to earth’s biodiversity. (GELO3)
- Use the laws of thermodynamics to discern relevant and irrelevant information when evaluating energy transfer within ecological pyramids as well as renewable and nonrenewable energy sources. (GELO1)
- Apply biological decomposition theory to explain the role of biological decomposition in biogeochemical cycles. (GELO1)
- Apply the theory of evolution to discern the rates of natural species extinction from anthropogenic species extinction. (GELO1)
- Use the theory of natural selection and the competitive exclusion theory to develop hypotheses around ecological and biological diversity and use examples to verify predictions and develop conclusions. (GELO3)
- Apply theory and scientific principles learned in this course to hypothesize about hazardous scenarios related to geology facing the human population in the near future. (GELO1)
- Use chemosynthesis theory to explain how photosynthesis contributed to the earth’s atmosphere. (GELO1)
- Understand the basic principles of ecology and environmental issues that apply to air, land, and water issues on a global scale. (GELO1)
- Use ecosystem theory to explain the complex relationship between decomposers, predators, prey, and the plant community. (GELO3)
- Use ecosystem theory to understand the impacts of human activity on natural ecosystems. (GELO1)
- Use population growth theory to understand the effects that over 7 billion humans can have on the earth’s climate. (GELO1)
- Apply photosynthesis and cellular respiration theory to carbon cycling. (GELO3)
- Evaluate strategies, technologies, and methods for sustainable management of environmental systems and for the restoration of degraded environments. (GELO1)
- Understand the interdisciplinary context of environmental issues that integrate science, humanist, and social perspectives. (GELO1)
- Consider the context, costs, benefits and consequences of potential solutions to problems or issues. (GELO1)
- Identify ethical dilemmas associated with environmental, social, or cultural issues. (GELO1)
- Recognize how politics and management have environmental consequences.(GELO1)
Approved for Online Delivery?: Yes Course Outline: I. Introduction to biology and environmental science
A. Biology, the nature of science and scientific design
B. Brief history of environmentalism
C. Survey of modern environmentalism
1. Global distribution of resource use
2. Sustainability
II. Survey of the principles of ecology: matter, energy, and life
A. Principles of matter and energy
B. Thermodynamics and energy transfer
C. Chemical reactions
D. Overview of pH
E. Organic and inorganic compounds
F. Characteristics of cells
1. Prokaryotic and eukaryotic cells
G. Characteristics of water and its importance to life
H. Energy for life on earth
1. Reactants and products of photosynthesis
2. Energy and matter in the environment
a. Open and closed systems
I. Food chains, food webs, and trophic levels
1. Ecological pyramids
2. Biogeochemical cycles
III. Characteristics of populations, communities, and species interaction - Survey of the earth’s biodiversity
A. Evolution: natural selection and adaptation
1. Pesticide and antibiotic resistance
B. Taxonomic naming system
C. Ecological niche
D. Species interactions
1. Symbiosis
a. Commensalism, parasitism, mutualism, competition & predation
2. Defensive mechanisms
3. Keystone species
E. Population dynamics
1. Population growth
2. Boom and bust population cycles
3. Growth to a stable population
4. Limiting factors
5. K-adapted and r-adapted species
F. Community properties
1. Productivity
2. Abundance and diversity
G. Community structure
1. Edges and boundaries
2. Communities in transition
3. Ecological succession
4. Introduced species and community change
IV. Human populations - Human population history
A. Impacts of technology on human population
B. Human demography
1. Fertility and birth rates
2. Mortality and death rates
3. Life span and life expectancy
C. Demographic transition
1. Development and population
D. Survey of family planning and fertility control
1. Current birth control methods
E. The future of human populations
V. Characteristics of biomes - Survey of terrestrial biomes
A. Survey of freshwater ecosystems
1. Lakes
2. Wetlands
3. Streams and rivers
B. Survey of marine ecosystems
1. Open oceans
2. Coastal
C. Survey of earths biodiversity
1. Biodiversity hot spots
2. Human benefits from biodiversity
3. Threats to biodiversity
a. Natural causes of extinction
b. Human caused reductions in biodiversity
4. Protecting biodiversity
VI. Food and agriculture - Global trends in food and hunger
A. Survey of the food we eat
B. Characteristics of soil, soil use and soil loss
C. Agricultural inputs
D. Sustainable farming strategies
VII. Air: climate and pollution - The atmosphere and climate
1. Energy and the “Greenhouse Effect”
2. Ocean currents and redistribution of heat
3. Air pollution and health
A. Climate change over time
1. Ice cores as evidence of change
2. Natural climatic change
3. Anthropogenic climate change
B. Solutions to climate change
VIII. Water: resources and pollution - Water resources
1. Groundwater storage
2. Surface water and atmospheric moisture
3. Water-rich and water-poor countries
A. Water scarcity
1. Drought, climate, and water shortages
B. Water conservation and management
C. Water pollutants
1. Point sources and nonpoint sources
2. Biological pollution
3. Nutrient loading
4. Inorganic and organic pollutants
5. Ocean pollution
D. Water treatment and remediation
1. The Clean Water Act
IX. Environmental geology and earth resources - Minerals and rocks
1. Weathering and sedimentation
A. Environmental effects of resource extraction
X. Energy resources
A. Nuclear power and hydropower
B. Wind and solar energy
C. Biomass and geothermal energy
D. Future of energy
XI. Survey of solid and hazardous waste - Waste disposal methods
A. Reducing waste
B. Hazardous and toxic wastes
XII. Economics and urbanization - The effects of urban sprawl
A. Urban planning
B. Sustainable development
C. Green business and green design
XIII. Environmental policy and sustainability - Environmental policy and science
A. International policies
1. Major international agreements
B. Actions for individuals to influence environmental policy and sustainability
C. The challenges of sustainable development Mandatory CLO Competency Assessment Measures: None
Name of Industry Recognize Credentials: None Instructional Strategies: In-seat Lecture Component of Course
Lecture: 30-80%
Facilitated Discussion: 10-40%
Mediated Instruction: 0-20%
Group Work: 0-30%
Other: 0-10%
Online/Hybrid Component of Course
Lecture: 30-80%
Facilitated Discussion: 10-40%
Mediated Instruction: 30-90%
Group Work: 0-30%
Other: 0-10%
Mandatory Course Components: Minimum of three unit exams with a final exam that tests knowledge of major course themes.
Inclusion of common final exam questions as determined by full time faculty teaching BI 118.
Unit and final exams in a face to face lecture, online lecture, hybrid lecture or laboratory course may not be administered in a take-home format but shall be administered in the classroom or in a supervised assessment facility (e.g., GRCC Assessment/Testing Center) or with Respondus Lockdown Browser that verifies student identification.
Bonus/Extra Credit: May only be given in the lecture portion of the course and may not exceed 2% of the total possible points in the course.
Student Grading
- Unit exams: 55-65%
- Presentations/projects: 0-10%
- Assignments and online tutorial/homework: 0-35%
- Final exam emphasising major course themes: 10-25%
- Service learning: 0-10%
Academic Program Prerequisite: None Prerequisites/Other Requirements: None English Prerequisite(s): None Math Prerequisite(s): None Course Corerequisite(s): None Course-Specific Placement Test: None Course Aligned with IRW: IRW 99 Consent to Enroll in Course: No Department Consent Required Total Lecture Hours Per Week: 3 Faculty Credential Requirements: 18 graduate credit hours in discipline being taught (HLC Requirement), Master’s Degree (GRCC general requirement) Faculty Credential Requirement Details: The instructor must possess a minimum of a Master’s degree in the biological sciences or a M.S. degree in a related field with at least 18 semester credit hours in the biological sciences. General Room Request: Calkins Science Center Classroom Maximum Course Enrollment: 36 Equivalent Courses: None Dual Enrollment Allowed?: Yes Advanced Placement (AP) Exam Credit Accepted: None AP Min. Score: NA Number of Times Course can be taken for credit: 1 First Term Valid: Fall 2017 (8/1/2017) Programs Where This Courses is a Requirement: None 1st Catalog Year: 2017-2018 People Soft Course ID Number: 104777 Course CIP Code: 26.0101
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