EXS 203 - The Obesity Epidemic Description Obesity is a global health issue. This course explores the obesity and overweight issues facing our nation. Topics include causes, consequences, choices, our children, and challenges. Physical fitness and health behaviors will be introduced, as well as obesity prevention and intervention strategies to begin building a healthy lifestyle. Credit Hours: 3 Contact Hours: 3 School: School of Health & Exercise Science Department: Exercise Science Discipline: EXS Major Course Revisions: N/A Last Revision Date Effective: 20240304T10:18:39 Course Review & Revision Year: 2028-2029 Course Type: Elective- Offering designed to expand learning opportunities for degree seeking students. May or may not be required for students in a specific GRCC program. Course Format: Lecture - 1:1
General Education Requirement: None General Education Learner Outcomes (GELO): NA Course Learning Outcomes:
- Understand the impact socioeconomic status has on overweight and obesity.
- Create a presentation to give on obesity risk factors.
- Compare and contrast genetic factors versus environmental factors of obesity.
- Create and apply an exercise and eating plan to prevent obesity that is realistic for your individual lifestyle.
- Develop a personal understanding of the weight of our nation.
- Know and use active listening skills.
- Make effective presentation, formatting and stylistic choices when developing a communication.
- Develop a plan to implement a solution to a problem or issue.
- Use creativity and alternative thinking to brainstorm new ideas and possible solutions to problems or issues.
- Identify ethical dilemmas associated with environmental, social or cultural issues.
- Make informed decisions about personal wellness (see institutional definition of wellness).
Approved for Online Delivery?: Yes Course Outline: I. Defining Overweight and Obesity/Good News and Bad NewsA. We Have a Big Problem B. It’s Making Us Sick C. Little Changes Can Make a Big Difference II. Obesity Trends/Why we Are Overweight A. Evolutionary History B. The Food we Eat C. Know Your Body D. Know Your Brain III. Contributing Factors/The Forces Working Against Us A. Fast Food B. Restaurants C. Big Food Companies D. Supermarkets E. Marketing F. The Fashion and Beauty Industries G. Desks, Cars, and Computers H. School Budgets IV. How To Lose Weight And Make It Last A. What Not to Do B. Where to Begin C. Welcome to Your New Life D. How to Keep It Off V. Dialing Back the Weight Of The Nation VI. Tips For Healthy Eating While Watching Calories VII. Tips For Active Living VIII. Healthy Pregnancy, Healthy Baby IX. The Question of Surgery X. Consequences of Obesity XI. Choices Wellness Make XII. Children In Crisis XIII. Challenges we Face A. Economical B. Geography C. Genetics Mandatory CLO Competency Assessment Measures: None Name of Industry Recognize Credentials: None Instructional Strategies: Lecture: 30-60%Lab Activites: 10-30% Tests: 10-40%
Mandatory Course Components: None Academic Program Prerequisite: None Prerequisites/Other Requirements: None English Prerequisite(s): None Math Prerequisite(s): None Course Corerequisite(s): None Course-Specific Placement Test: None Course Aligned with IRW: IRW 97, IRW 98, IRW 99 Consent to Enroll in Course: No Department Consent Required Total Lecture Hours Per Week: 3 Faculty Credential Requirements: Master’s Degree (GRCC general requirement) Faculty Credential Requirement Details: Master’s Degree in Physical Education/Wellness or related field. Maximum Course Enrollment: 22 Equivalent Courses: None Dual Enrollment Allowed?: Yes Advanced Placement (AP) Exam Credit Accepted: None AP Min. Score: NA Number of Times Course can be taken for credit: 1 First Term Valid: Fall 2019 (8/1/2019) Programs Where This Courses is a Requirement: None 1st Catalog Year: 2019-2020 People Soft Course ID Number: 103624 Course CIP Code: 31.05 High School Articulation Agreements exist?: No If yes, with which high schools?: NA Non-Credit GRCC Agreement exist?: No If yes, with which Departments?: NA Corporate Articulation Agreement exist?: No If yes, with which Companies?: NA
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