Jan 24, 2021  
2020-2021 Catalog 
2020-2021 Catalog
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CA 180 - Culinary Internship

Credit Hours: 2
Contact Hours: 12

Prerequisites/Other Requirements: For students in the Culinary Arts A.A.A.S. (151) program: CA 104 (C or Higher) or CA 105 (C or Higher) or CA 124 (C or Higher). 

For students in Pre-Hospitality Management (Specialized Management) A.A. (580) program: CA 115  (C or Higher).

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: CA 180 is designed for students to participate in a hospitality industry related internship experience of paid or unpaid work and learning activities involving employers and departmental instructional staff. Students work a minimum of 12 hours per week or at least 180 hours under supervision at approved employment locations. Performance is monitored by the instructional staff and the students’ work location supervisor. Students are responsible for identifying their own internship site. Lists of potential internship sites are available through the Culinary Arts website. Students must submit the Waiver of Liability and the Emergency Contact forms to the Secchia Institute for Culinary Education department office prior to enrolling in this course.

Department Consent: No Department Consent Required
General Education Distribution Category Met: None

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