Apr 18, 2024  
2017-2018 Catalog 
    
2017-2018 Catalog [ARCHIVED CATALOG]

Add to Catalog (opens a new window)

CA 252 - Advanced Personal/Private Chef

Credit Hours: 2
Contact Hours: 2
Prerequisites/Other Requirements: CA 251  (C or Higher)

English Prerequisites: None

Math Prerequisites: None

Corequisites: CA 105  (C or Higher) and CA 115  (C or Higher) and CA 112  (C or Higher)
Description: This course is designed to expose students to real world scenarios typically encountered as they start their own personal chef business. Students develop an Executive Business Summary, conduct client assessments, create detailed marketing plans, assess current competition, and execute cook days or special events for mock clients. Class time is spent on theory and hands-on applications both on and off-campus. CA 252 is the capstone for the Personal Chef track in the Culinary Arts A.A.A.S degree and the Personal Chef Certificate.

Course Fee: $250.00

Department Consent: No Consent
General Education Distribution Category Met: None



Add to Catalog (opens a new window)