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Apr 18, 2024
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HVA 275 - Commercial Refrigeration Credit Hours: 3 Contact Hours: 4 Prerequisites/Other Requirements: HVA 110 & HVA 111 (D- or better grade)
English Prerequisites: None
Math Prerequisites: None
Corequisites: None Description: This course is a study of operating systems and components used in commercial refrigeration systems with an emphasis on supermarket applications. This includes compressor control analysis, refrigerant usage, add-on mechanical subcooling systems, defrost systems, head pressure control and ice machine installation and operation. Students are expected to complete a major lab project or to perform a series of shorter service operations. HVA 275 replaces ER 275.
Course Fee: $15.00
Department Consent: No Consent General Education Distribution Category Met: None
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