CA 140 - Hospitality Forms and Formulas

Credit Hours: 2
Contact Hours: 2

Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: This course introduces the forms and formulas specific to the hospitality industry. Topics include: dry/liquid units of measure, metric measures, recipe costing and pricing, Butcher’s Yield Tests, Baker’s Percentages, recipe conversion, budgets, ledgers, and profit & loss analysis. Students use forms and formulas similar to those used in managing food service operations.

Department Consent: No Consent

General Education Distribution Category Met: None