Nov 27, 2024  
2017-2018 Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Programs
  GRCC Programs by Academic Pathways
  Course Codes and Descriptions
  Catalogs (2003-2016)
  General Education Courses
  Michigan Transfer Agreement (MTA)
  Integrated Reading and Writing (IRW) Course Options-What Else Can I Take?
  About GRCC
  Admissions and Enrollment Services
  Associate Degrees & Programs
  GRCC Policies–Academic & Campus
  Student Records/Registrar
  Student Services
  Tuition/Financial Aid
  Graduation
  Continuing Education / Workforce Training
  Job Training
  GRCC Employees
  GRCC Campus Map
  2017-2018 Catalog Modifications
  Catalog User Guides
  My Catalog
HELP
2017-2018 Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)

CA 111 - Restaurant Sanitation and Safety

Credit Hours: 2
Contact Hours: 2
Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: None
Description: This course covers the principles of sanitation as well as the characteristics and causes of food-borne illness.  Measures to prevent unsanitary conditions that cause food-borne illnesses are stressed. Topics include safe food handling, chemical use and storage, and management training tools and the study of the Michigan Food Law. Course completion involves the National Restaurant Association Educational Foundation’s ServSafe Food Protection Manager Certification Examination.

Department Consent: No Consent
General Education Distribution Category Met: None


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)