|
Mar 29, 2024
|
|
|
|
IF 216 - Kitchen Design Credits: 1 Contact Hours: 1 Prerequisites: None
Corequisites: None
College Level Prerequisites: None Description: An introduction to the kitchen design field. The student will study the concepts of space and design as it relates to kitchen layouts. Manual and computer application will be discussed. Recommended Skills: Basic knowledge of space planning and an understanding of plan drawings.
Department Consent: No Consent General Education Distribution Category Met: None
Add to Catalog (opens a new window)
|
|