Oct 19, 2020  
2015-2016 Catalog 
    
2015-2016 Catalog [ARCHIVED CATALOG]

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IF 216 - Kitchen Design

Credits: 1
Contact Hours: 1
Prerequisites: None

Corequisites: None

College Level Prerequisites: None
Description: An introduction to the kitchen design field. The student will study the concepts of space and design as it relates to kitchen layouts. Manual and computer application will be discussed. Recommended Skills: Basic knowledge of space planning and an understanding of plan drawings.

Department Consent: No Consent
General Education Distribution Category Met: None



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