CA 140 - Hospitality Forms and Formulas

Credits: 2
Contact Hours: 2

Prerequisites: None

Corequisites: None

College Level Prerequisites: None

Description: A course to introduce the forms and formulas specific to the hospitality industry. Topics include: dry/liquid units of measure, metric measures, recipe costing and pricing, Butcher’s Yield Tests, Baker’s Percentages, recipe conversion, budgets, ledgers, and profit & loss analysis. Students will use forms and formulas similar to those used in managing foodservice operations.

Department Consent: No Consent

General Education Distribution Category Met: None

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