CA 180 - Cooperative Education in Culinary Arts

(3/3)

Prerequisites: CA 104, 105, or 124 and prior written approval of Co-op Coordinator – Students participate in a hospitality related cooperative program of work and learning activities involving employers and departmental instructional staff. Students work a minimum of 240 hours under supervision at approved employment locations. Performance is monitored by the instructional staff and the student’s work location supervisor.

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