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May 08, 2024
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2020-2021 Catalog [ARCHIVED CATALOG]
Course Codes and Descriptions
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Use the course Filter box below to narrow the list to the subject are your are looking for. For additional information on course descriptions view the details by Course Description Details .
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Craft Brewing |
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CRB 105 - Craft Brewing Field Work Credit Hours: 1
Contact Hours: 2
Prerequisites/Other Requirements: None
English Prerequisites: None
Math Prerequisites: None
Corequisites: None
Description: This course reinforces and extends the knowledge and concepts being learned into workplace settings such as breweries, grain and hops farms, tap rooms, malting and milling operations, and science labs. Students have opportunities to visit these local businesses and receive hands-on learning while working with and listening to the owners and operators of these segments of the industry. Topics covered include basic product sourcing, distribution chains, quality control, sustainability, differentiated products creating differentiated beverages, and career pathways within all these industry segments.
Course Fee: $64.00
Department Consent: No Department Consent Required
General Education Distribution Category Met: None
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