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May 02, 2024
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2020-2021 Catalog [ARCHIVED CATALOG]
Course Codes and Descriptions
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Use the course Filter box below to narrow the list to the subject are your are looking for. For additional information on course descriptions view the details by Course Description Details .
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Culinary Arts |
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CA 252 - Advanced Personal Chef Business Credit Hours: 2
Contact Hours: 2
Prerequisites/Other Requirements: CA 251 (C or Higher)
English Prerequisites: None
Math Prerequisites: None
Corequisites: CA 114 (C or Higher) and CA 112 (C or Higher)
Description: This course is designed to expose students to real world scenarios typically encountered as they start their own personal chef business. Students develop an Executive Business Summary, conduct client assessments, create detailed marketing plans, assess current competition, and execute cook days or special events for mock clients. Class time is spent on theory and hands-on applications both on and off-campus. CA 252 is the capstone for the Personal Chef Certificate.
Course Fee: $86.00
Department Consent: No Department Consent Required
General Education Distribution Category Met: None
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