CA 114 - International Food Production

Credit Hours: 5
Contact Hours: 12.5

Prerequisites/Other Requirements: [CA 105 (C or Higher) and CA 104 (C or Higher)] or CA 124 (C or Higher)

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: In this course students learn principles, procedures, and standards of quality in commercial and institutional style cooking. Students prepare entrees, soups, salads and vegetables for the college’s public restaurant, The Heritage. The proper use of tools and equipment and plate presentation are emphasized. The food styles reflect international cuisine.

Course Fee: $42.00

Department Consent: No Consent

General Education Distribution Category Met: None